Milano Double Blade Pasta & Pastry Cutter Wheel Roller Ravioli Stainless Steel
double pastry wheel helps create straight or decorative edges on rolled fondant and pastry dough.
It features two separate stainless steel blades: one for cutting straight lines and one to add a scalloped edge to fondant and gum paste.
The double pastry wheel is also perfect for cutting straight or scalloped edges in pastry dough for a lattice crust, or for portioning strudel dough or puff pastry for homemade croissants.
Stainless Steel handle and blades, the double pastry wheel provides two-in-one convenience, eliminating the need to switch from one piece of equipment to another.