15cm Victorinox Boning Knife Curved Narrow Blade Fibrox Butcher
Victorinox Boning Knife Curved Narrow Blade Fibrox 15cm
Victorinox Boning Knife Curved Narrow Blade Fibrox 15cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Product Features
Made from high carbon stainless steel
Fibrox handle, suitable for use of HACCP
15cm blade
Available in 6 Colours
Narrow Curved blade
Made in Switzerland